crispy puff pastry and custard cake

croissant with cheese and turkey ham

creamy scrambled eggs with grated parmesan and toasted slow-fermented bread. A little coriander mayonnaise is added to the plate on the side.

slow-fermented bread, gouda cheese, avocado, scrambled egg, butter, red fruit jam

Toasted bread with melted sheep's cheese and ham, sprinkled with oregano and a little quality olive oil

toasted bread, sundried tomatoes in olive oil and rucula, seasoned with quality olive oil, pepper and fleur de sel

American coffee with oat milk

espresso coffee with a splash of oat milk

coffee with creamy oat milk

coffee mug with creamy oat milk and cinnamon powder on top.

tall glass with coffee, ice and a slice of lemon

tall glass with coffee, ice, oat milk and a slice of lemon

black tea from the north of Portugal from quinta do soalheiro

you can add extra caramel to any of the coffees

1 natural orange juice, 1 slice of natural slow-fermented bread, 1 croissant, red fruit jam, turkey ham, cheese, yogurt with homemade granola, mixed fruit, classic pancake with honey and cinnamon, espresso or American coffee or cappuccino or black tea.

1 natural orange juice, 1 slice of natural slow-fermented bread, 1 croissant, red fruit jam, turkey ham, cheese, yogurt with homemade granola, mixed fruit, classic pancake with honey and cinnamon, scrambled eggs, espresso or American coffee or cappuccino or black tea.

1 natural orange juice, 1 slice of natural slow-fermented bread, 1 croissant, red fruit compote, turkey ham, cheese, yogurt with homemade granola, mixed fruit, classic pancake with honey and cinnamon, scrambled eggs, espresso or American coffee or cappuccino or black tea, 1 glass of mimosa or 1 glass of sparkling wine.

Greek yogurt, homemade granola, various fruits and a little honey on top

honey and cinnamon

mascarpone, honey, red berries, pistachios

Chocolate and hazelnut cream, red berries, oreo cookie, whipped cream

Dulce de leche, banana, cookie, whipped cream, cinnamon

Acer syrup, assorted fruits, red fruit compote

Toasted wholemeal rustic bread, cream cheese, sliced avocado, olive oil, tomato, lemon, fleur de sel, pepper

Toasted wholemeal rustic bread, ham, burrata, tomato, pesto, basil, olive oil, balsamic vinegar.

Toasted wholemeal rustic bread, cream cheese with herbs, smoked salmon, pistachios, rucola, olive oil, balsamic vinegar.

Toasted wholemeal rustic bread, cream cheese, scrambled egg, sundried tomatoes in olive oil, rocket.

The first is a gift with the wine

The first is a gift with wine

served with melted cheese and acorn-fed Algarve black pork ham. Rucula and cherry tomato salad served on the side, seasoned with a drizzle of quality olive oil, creamy balsamic vinegar and fleur de sel.

scrambled eggs with grilled asparagus and cherry tomatoes, seasoned with quality olive oil, fleur de sel and pepper. a little coriander mayonnaise is added to the same dish.

served with melted cheese and seasoned with fleur de sel, a little pepper on top. Rucula and cherry tomato salad on the side, seasoned with a drizzle of quality olive oil, creamy balsamic vinegar and a pinch of fleur de sel.

scrambled eggs served with thin slices of black pork ham from the Algarve mountains, fed with acorns and cherry tomatoes. A little curry mayonnaise also comes on the plate.

scrambled eggs accompanied by smoked salmon, pistachios, cherry tomatoes and a little coriander mayonnaise. seasoned with quality olive oil, creamy balsamic vinegar, pepper and fleur de sel.

2 pieces of small crusty bread with goat's cheese, honey and walnuts

2 pieces of small crusty bread with pesto, mozzarella, cherry tomatoes and basil, seasoned with a drizzle of quality olive oil and creamy balsamic vinegar

2 pieces of crusty bread with pesto, rucula, ham and a thin slice of cow's milk cheese from the island of São Miguel in the Azores and oregano. All seasoned with quality olive oil and creamy balsamic vinegar.

2 pieces of crusty bread with pumpkin jam, a thin slice of salami, goat's cheese and cherry tomatoes. All seasoned with quality olive oil and creamy balsamic vinegar.

foie gras served with red fruit compote and very thin salty toast

sheep's cheese from the azeitão region, melted and served with honey, walnuts and very thin toast

thin slices of smoked cod, drizzled with quality olive oil and served with coriander mayonnaise and very thin salty toast.

Beef carpaccio served with shavings of parmesan cheese and rucola, with a drizzle of quality olive oil, pepper and lemon drops

Anchovies seasoned in vinegar and olive oil with fine herbs and served with coriander mayonnaise on the side and cherry tomatoes.

Melted camembert cheese, accompanied by oven-roasted cherry tomatoes and bread toasted with olive oil. All drizzled with olive oil and sprinkled with oregano. Recommended serving for 2 to 4 people.

Thin slices of duck ham with coriander mayonnaise.

Grilled standard peppers seasoned with a drizzle of olive oil and fleur de sel.

served 2 or 3 small whole horse mackerel on a thin crusty toast, with a drizzle of organic olive oil on top and a little coriander mayonnaise.

served on a thin crunchy toast with chickpeas and olive oil

served 2 or 3 small whole horse mackerel, on a thin crispy toast, with a little coriander mayonnaise

served 2 or 3 small whole horse mackerel, on a thin crispy toast, with a drizzle of quality olive oil on top and a dollop of coriander mayonnaise

2 to 3 sardines, served on crispy toast and topped with tomato sauce

served 2 or 3 small whole horse mackerel on a thin crispy toast, with a spicy tomato sauce on top.

served 2 or 3 small whole sardines on a thin crispy toast, with a drizzle of quality olive oil on top and a dollop of coriander mayonnaise

served 2 or 3 small whole sardines, with olive oil and lemon, on a thin crispy toast, with a little coriander mayonnaise

served 2 or 3 small whole sardines, on a thin crispy toast, with a drizzle of quality olive oil on top and a dollop of coriander mayonnaise

thin slices of acorn-fed Algarve black pork ham, slices of acorn-fed Alentejo black pork paiola and thin slices of Iberian salpicão

Served with slices of sheep's cheese, cow's cheese and goat's cheese served with red fruit and walnut jam

served with slices of cow's cheese and sheep's cheese, slices of Algarve black pork ham and Alentejo black pork sausage. Both fed only on acorns. It comes with grapes or dried fruit.

Thin slices of Algarve black pork ham fed only on acorns

Thin slices of Algarve black pork ham fed only on acorns

served with slices of cow's cheese and sheep's cheese, slices of Algarve black pork ham and Alentejo black pork sausage. Both fed only on acorns. It comes with grapes or dried fruit.

half of a homemade black pork sausage raised in the Algarve mountains and roasted to order. It is served cut into small pieces on bread.

Homemade black pork sausage, raised in the Algarve mountains and freshly roasted. It is served on a plate on top of bread, cut into small pieces.

Salmon fillet cooked at a low temperature, served on a bed of rocket and sweet potato, drizzled with quality olive oil and sprinkled with fleur de sel, chopped onion and coriander.

Stewed duck, cooked slowly with onions and olive oil and served shredded, boneless, accompanied by crispy potato chips and rucola salad with cherry tomatoes, seasoned with a drizzle of quality olive oil, creamy balsamic vinegar and fleur de sel.

Stewed rabbit, served boneless, with crispy potato chips, rucola and cherry tomato salad, seasoned with quality olive oil, fleur de sel and creamy balsamic vinegar.

stewed chicken, slow-cooked in a slightly spicy sauce and served shredded, boneless, accompanied by crispy potato chips and rucola salad with cherry tomatoes, seasoned with a drizzle of quality olive oil, creamy balsamic vinegar and fleur de sel.

Stewed partridge, cooked slowly in a slightly vinegary sauce and served shredded, boneless, accompanied by crispy potato chips and rucola salad with cherry tomatoes, seasoned with a drizzle of quality olive oil, creamy balsamic vinegar and fleur de sel.

orange slices served on a plate, sprinkled with cinnamon.

melted chocolate cake, served with two scoops of vanilla ice cream, whipped cream and blackberries

grape berries, seedless, served in a bowl with water

a generous slice of Castelo Branco sheep's cheese, accompanied by a delicious slice of homemade marmalade. All accompanied by some thin salty toasts.

1 scoop of vanilla ice cream, with espresso, whipped cream and chocolate topping.

small crunchy sigh cake, served with red fruit jam, whipped cream and raspberries.

Craft beer made in the Algarve

Madeira liqueur wine

Madeira liqueur wine

Madeira liqueur wine

Madeira liqueur wine

green tea fermented with a culture of live bacteria and yeasts

1 liter of naturally fermented organic tea drink

red, white or rose wine, with 7up, red fruits and port wine

strawberry, pear, basil

banana, orange, blackberry, blueberry

Freshly squeezed lemons. Served with basil.

apple, carrot, lemon

orange, carrot, ginger

Freshly squeezed oranges.

mango, orange, Greek yogurt, goji berries

strawberries, Greek yogurt, granola, blueberries

banana, Greek yogurt, honey, granola, cinnamon

Our wines are all Portuguese. We specialize in natural, organic and biodynamic wines. Our wine list is made up of all the wines displayed on the walls. They are all divided by region. We have 160 references. One of the shelves is only for natural, organic and biodynamic wines. All of them have the price displayed on the front of each bottle. The first price is to take away and the second price is to consume in our space.

We always have around 20 references by the glass every day. Our prices for wine by the glass vary between €4.50 and €15 per glass. The price depends on the quality of the wine.

Our happy hour is between 16:00 and 19:00 every day of the week. We don't have happy hour at weekends or on public holidays. The price of wine by the glass at happy hour only applies to one wine reference chosen by us that day. To take advantage of the happy hour wine by the glass price, you must ask us that you want the happy hour wine by the glass.